Mixed Pepper Scramble With Chilli, Onion, Tomato & Spinach Salad
- 3 Free Range Eggs
- 1 Red Onion – 2 Bell Peppers
- Cherry Tomatoes
- 1 Fresh Red Chilli
- Spinach Leafs
- Grapeseed Oil
1: Mix in a large bowl 3 eggs until Yolk and Egg whites are of a consistent texture then add a pinch of salt and a little pepper.
2: Finely chop Peppers, Onions and Chilli and Tomatoes and add to your Egg mixture.
3: Pre heat a frying pan with a little Grapeseed Oil (Medium/High Heat)
4: Add the Scramble mix to the pan and cook for a 3/4 few minutes either side or until golden brown
5: Serve with Spinach Leaf Salad