Japanese Salmon Ramen Soup
- Salmon fillet
- Fresh Chilli
- Dried Chilli Seeds
- Grape Seed Oil
- Vegetable stock cubes x 2
1: Heat up a large saucepan and add to this 2 vegetable stock cubes, broccoli, kale and dried chilli. Gently simmer for 15/20 minutes or when you feel the broccoli is just cooked. (Stir every 5 minutes).
2: In an oven prof dish lay out your salmon fillet and top with freshly chopped chilli and a little dash of grape seed oil and place in the oven (200 Degrees Celsius) for 15/20 or until cooked through.
3: In a large serving dish add the broth and vegetables and top with the baked salmon fillet.